- VIURA 15%, VIOGNIER 85%
- Products of the World
- Inv Status:
- In Inventory
- 13 %
- Bottle size:
- Very fine nose showing tropical fruit, apricot, pear, white flowers and a light mineral touch. It has a soft entrance in the palate, expressive, long and persistent. A blend of Viognier and Viura fermented in French oak and kept 4 months in the barrels on its lees with a daily batonnage to gain volume and texture. All wines from Tandem are vegan.
- After the stalks have been removed, the grapes are macerated whole for several hours in tank. French oak 300-litre barrels for fermentation at a temperature of 17-18 ºC. Daily batonnage after fermentation, a process which involves mixing the wine with its lees in order to achieve greater volume on the palate.
- 90 points - The Wine Advocate Robert Parker (vintage 2013) 90 points – Wine & Spirits magazine (2013) 90 points – Josh Raynolds Stephen Tanzer’s International Wine Cellar (2013) 90 points – Stephen Tanzer (2014)