The Grange, VQA Estate Gamay Noir 2012
- This gamay is bursting with earthy aromas of cherry and strawberry. These bold red fruit notes linger on the palate with a vibrant refreshing cranberry finish. With just a hint of oak, it has a nice balance of spice and fruit. It is tart and refreshing; even great served chilled in the summer.
- A stainless steel primary fermentation was then transferred to neutral French oak for 18 months.
- “Intriguing aromas of mixed spice and red cherry mix it up with hints of spice and cocoa on this lively tang-laden red. Red currant, sour cherry and cranberry flavours dominate the medium-bodied palate and racy lip-smacking finish, This is a great patio-sipping wine—chill 20 minutes before serving—quite versatile with food. Pizza, pasta in tomato sauce and barbecued spicy ribs all pair well.” - Vic Harradine, winecurrent.com